Fresh Crunch Pickles everything -- from crowd pleasing Classic Dill Spears to Citrus-Ginger-Beets to Balzy Carrots to Wasabi Green Beans; handcrafted in small batches at their commercial kitchen in Falls Church, VA, these unique cold-brined pickled vegetables are a great snack or complement to your meal. Attends select dates.
Holy Cannoli is a family-run dessert cart serving authentic homemade cannoli made with the freshest ingredients. From classic favorites to fun seasonal flavors, every bite is a little piece of joy. Both large and mini cannoli are offered in classic, chocolate chip, triple chocolate and seasonal/limited edition flavors.
Former special education teacher turned full-time maker of all things, Sarah is the owner of Juniper & Jam, a cozy bakery and lunch spot in Norfolk’s Selden Arcade. Market goodies typically include a wide variety of jams & jellies, spicy crackers, candied nuts, and baked goods. Attends select dates at Harvest Market. Full time at East Beach and Winter Market.
Kathi’s Clam Chowder is from Mathews. They offer New England Clam Chowder in pints, quarts and buckets. They also serve it hot at the market for instant gratification! They also prepare toasted Maine Lobster Rolls to eat on-site, or they can pack them for the customer to take home and prepare later. Attends select dates.
Matt of MaD Seasoning is a local chef that cooks to Make a Difference. He's an executive chef and a graduate of Johnson and Wales University. Chef Matt teaches cooking classes at Kitchen Barn in VB. He is a social media influencer with his cooking videos have been viewed Millions of times on Tiktok and Instagram. As a cooking instructor he wanted to give his students something to help them cook better. That is why he created and now sells MaD Seasoning. You use the original anywhere you would use salt & pepper. There’s even a low salt version! Also try the BBQ and seafood seasoning blends! It Makes-a-Difference. Attends select dates.
Mane Events is a mobile beverage service that operates out of a refurbished, vintage horse trailer. At the market, they serve scratch-made non-alcoholic sodas, slushees, smoothies and lemonades with locally sourced ingredients and produce. In the cooler months, hot beverages such as coffee, cider, tea and hot chocolate round out the offerings. In addition, they provide pre-batched craft mixers in cocktail kits that guests then take home and add their own spirits while following recipes provided. Attends select Winter Market dates.
Carefully crafted in Norfolk, Nick B’s offers both Original and Black Label Spicy Chimichurri, a popular Argentinian condiment best known for accompanying steak. But it can add a kick of flavor to other dishes, including fish, chicken, pork, vegetables, wings, salad, sandwiches, pizza and eggs. Also try their salad dressing!
The Beltran family takes pride in putting in the long hours and hard work it takes to bring truly fresh, quality produce to the market for you each week. They get a jump start on things each spring by starting as much as they can in their greenhouses before planting on 150 of their 265 acres. They grow many varieties of vegetables, fruits, herbs, and flowers. You’ll see them bring everything from asparagus in the spring to pumpkins in the fall, all grown on their farm in Westmoreland County, VA. Eggs, jams and seasonal honey are also available!
