B4K3 is a Chesapeake-based woman-owned baking service that offers artisan sourdough and other breads, biscuits, scones and pies. Attends select dates.

B&L Bakery is a Virginia Beach based home kitchen offering a variety of bagels (plain, pumpkin and everything) and doughnuts (apple cider, powdered, cinnamon sugar and chocolate dipped). They also hand craft an assortment of jams, jellies and preserves. Attends select dates.

Launched at the height of the pandemic in 2020, Better Than Your Bandana started out as a business offering quality, handmade, well fitting masks for anyone and everyone who couldn’t otherwise afford one or didn’t have access to one, has evolved into a small business offering a variety of handsewn items. Erin’s product lineup includes everything from unique apparel to accessories and practical items like grocery totes and bowl holders, all made in array of fabrics and colorful seasonal themes. Attends select dates.

Bradley Family Farm is a veteran owned farm, located in Suffolk. They provide us with pasture and woods raised Berkshire pork, pastured Angus beef, pork tallow soaps, homemade pickles, locally produced sauces, and more. Attends most dates.

Cactus Moon Trading is a Native American and Latina woman owned business that makes handmade beaded jewlery and art that that incorporates cultural heritage and practices with modern concepts. Attends select dates.

Based in Newport News, Canine Barkery hand crafts dog treats in various flavors. Markets are dog-friendly, so you can bring your BFF (Best Fur Friend) along!

Cardinal Lane Farm, located in Shaklefords, Virginia, was established in 2019. They hand craft artisinal goat’s milk cheese from their growing herd. Cheese curds and fresh baguettes are also available. Attends select dates.

Carletha’s Kitchen comes to us from Exmore, on Virginia’s Eastern Shore. It’s a family-owned culinary business dedicated to crafting delicious, homemade-style dishes with a focus on quality and flavor. Specializing in all gluten free Southern comfort. foods and baked goods. Pick up quarts of dishes such as chili, mac & cheese, chicken salad, jerk chicken, shrimp salad, pasta salad, coleslaw, baked beans and a variety of soups to take home and enjoy all week! Gluten free baked goods include cake slices, pies, cookies, doughnuts and more.

The Proa family brings us authentic, handmade Mexican street food including empanadas, Mexican street corn, churros and horchata. Mornings at East Beach will include breakfast empanadas and other morning fare. Attends select dates.

Charcuterie Chariot offers a unique and convenient way to enjoy gourmet charcuterie boards on the go. Charcuterie Chariot is a mobile charcuterie business that brings customized cheese, meats, fruits, nuts, and other fine accompaniments directly to the market. Customers enjoy high-quality, beautifully arranged charcuterie boards at the market or to take to the beach, their boat or just home for dinner on a Sunday night! Attends most dates.

Crunch On Snacks makes freeze dried snacks. Amy and her team freeze dry candy, fresh fruit, fresh veggies and more—even ice cream! Sweet or savory, they’ve got you covered for snacking. These also make great care package gifts!

Cultivating Thyme provides a local, alternative source for outdoor garden seedlings. Each year the nursery & landscape industry uses more than 300 million plastic pots. Instead of using one-use plastic, Cultivating Thyme tries to keep sustainability in mind while also providing high quality plants. All seedlings are grown in a hand mixed, carefully curated growing medium, and each plant goes home without a plastic container in its own soil block. Cultivating Thyme offers both familiar and unique plant varieties, plus garden themed hand crafted items. Attends select dates.

Ellie’s Cellar offers eco-friendly, non toxic cleaners, laundry soap, dish soap, scrubbing paste and essential oil air fresheners. Made in Suffolk, VA. Attends most dates.

Utilizing essential oils, Irene make lotions, bath bombs, room sprays, linen sprays, all purpose spray cleaner, hand sanitizers, foaming hand soap, body scrubs, lip balm, beard oil, beard balm, beard wash and beard conditioners, natural bug repellent, and rollers. Essential Oils with Irene also makes natural gemstone diffuser bracelets, anklets and necklaces. Attends select dates.

At Everling Coastal Farm, located in VA Beach, they process and bottle extra virgin handcrafted Artisan Oils. They started with Pecan Oil and Sunflower Oil with more to come! They use a cold pressed method to produce a unrefined, nutrient-filled oil for culinary use. Their Pecan Oil has a smoke point of 470 degrees so it’s perfect for sautéing, roasting meats, seafood and vegetables. Their Sunflower Oil tastes like biting into a sunflower seed and is great for vinaigrettes, dipping with bread or drizzled over hot popcorn. Their oils are non-GMO, too. They also bring us artisan vinegars from Modena, Italy and their own pecan butter! The commercial kitchen they use for all their processing is VDACS approved. They use seeds and nuts grown in the USA to produce the highest quality oils available. Attends East Beach full time. Attends Harvest Market select dates.

Flame and Pie Mobile Pizzeria was established in 2016 with an open wood fired oven on a trailer, selling Neapolitan style pizza. In the event of inclement weather, they operate out of an enclosed food truck and offer several styles of pizza including New York style, Detroit style, cracker thin crust, and gluten friendly crusts (although not a gluten free environment). Attends select dates.

Fresh Crunch Pickles everything -- from crowd pleasing Classic Dill Spears to Citrus-Ginger-Beets to Balzy Carrots to Wasabi Green Beans; handcrafted in small batches at their commercial kitchen in Falls Church, VA, these unique cold-brined pickled vegetables are a great snack or complement to your meal. Attends select dates at Harvest Market and is full time at East Beach/EOV.

Artist Dale comes to the market to share her exquisite jewelry and artwork made from shells collected exclusively from the beaches at Fort Monroe. She is a Fort Monroe resident. Come say hello and take a look at her latest creations.

Gold Rush Kettle Corn is a popcorn business specializing in making fresh kettle corn on premises and offering a variety of sweet and savory flavors. Come get some fresh-popped goodness! Attends select dates.

Gypsea Gardens grows and propagates house plants, tropical plants and exotic plants. Savannah enjoys sharing her knowledge of plants and helping new plant parents succeed in the growth journey! Attends select dates.

Holy Cannoli is a family-run dessert cart serving authentic homemade cannoli made with the freshest ingredients. From classic favorites to fun seasonal flavors, every bite is a little piece of joy. Both large and mini cannoli are offered in classic, chocolate chip, triple chocolate and seasonal/limited edition flavors.

Chef-created condiments, including hot sauces, BBQ sauce, marinades, dressings and seasoning blends. Check out their fun apparel, too! Full time at Harvest Market. Attends select dates at East Beach.

Jenellycakes is a Hampton Roads bakery that specializes in custom cakes for events and a wide variety of desserts such as cupcakes, macarons, tarts, and more. Attends East Beach full time and Harvest Market on select dates.

Former special education teacher turned full-time maker of all things, Sarah is the owner of Juniper & Jam, a cozy bakery and lunch spot in Norfolk’s Selden Market. Market goodies typically include a wide variety of jams & jellies, spicy crackers, candied nuts, and baked goods. Attends select dates at Harvest Market. Full time at East Beach and Winter Market.

Katesy Things makes a variety of creative stickers and accessories, including key wristlets, badge reels and stretchy headbands/ear warmers. Attends select dates.

Kathi’s Clam Chowder is from Mathews. They offer New England Clam Chowder in pints, quarts and buckets. They also serve it hot at the market for instant gratification! They also prepare toasted Maine Lobster Rolls to eat on-site, or they can pack them for the customer to take home and prepare later. Attends select dates.

Kelsey Finnie is an Ohio born, Virginia based glass artist, working and making out of the Chrysler Museum Glass Studio. She graduated from The Ohio State University with a BFA. She makes functional blown glass items that focus on color, function and design. Attends on select dates.

Baking fresh sourdough is a passion for Chesapeake-based baker Elisabeth. She makes both plain and flavored sourdough loaves, as well as English muffins and scones. Sourdough pancakes mixes and sourdough starter are also available!

Lakeside Harvest is a veteran-owned, family-run farm based in Suffolk. They offer pasture-raised poultry, eggs, and livestock using non-GMO feed, rotational grazing, and small-batch practices that prioritize animal welfare and food quality. Everything they sell is raised on their farm and handled with care from start to finish. Their goal is simple: provide clean, responsibly raised food and be transparent about how it’s produced.

Liliana’s Produce has been family owned and operated on 30 acres in Westmoreland County, VA for over 25 years. They will be bringing a wide variety of fruits and vegetables to the market weekly. In the spring, they will also have vegetable and flower seedlings, as well as hanging baskets.