B4K3 is a Chesapeake-based woman-owned baking service that offers artisan sourdough and other breads, biscuits, scones and pies. Attends select dates.

The Big Belly Food Truck serves Asian/Pacific Islander inspired street/comfort food. Top sellers include Asian BBQ Bowls, Pork Belly Steam Buns, beef bulgogi fries, moco loco and Musubi. Attends select dates.

Dez has a plant boutique at the Buckroe Shoping Center and now joins us at the market on select Sundays. She sells indoor house plants, accessories and unique planters. She takes pride in treating every customer with the same care and attention that she would expect. She loves caring for houseplants and sharing methods and her knowledge as a plant parent. Attends select dates.

Bradley Family Farm is a veteran owned farm, located in Suffolk. They provide us with pasture and woods raised Berkshire pork, pastured Angus beef, pork tallow soaps, homemade pickles, locally produced sauces, and more. Attends most dates.

Bulldog Brew Bites bakes up homemade dog treats from local brewers wet grains and minimal additional ingredients. They have pumpkin, peanut butter, and bacon flavor options. Attends East Beach full time and attends Winter Market and Harvest Market select dates.

Cactus Moon Trading is a Native American and Latina woman owned business that makes handmade beaded jewlery and art that that incorporates cultural heritage and practices with modern concepts. Attends select dates.

Based in Newport News, Canine Barkery hand crafts dog treats in various flavors. Markets are dog-friendly, so you can bring your BFF (Best Fur Friend) along! Attends most dates.

Cardinal Lane Farm, located in Shaklefords, Virginia, was established in 2019. They hand craft artisinal goat’s milk cheese from their growing herd. Cheese curds are also available. Attends select dates.

Carletha’s Kitchen comes to us from Exmore, on Virginia’s Eastern Shore. It’s a family-owned culinary business dedicated to crafting delicious, homemade-style dishes with a focus on quality and flavor. Specializing in Southern comfort food and innovative recipes, they aim to bring warmth and satisfaction to every table. Pick up quarts of dishes such as turkey chili, mac & cheese, chicken salad, shrimp salad, pasta salad, coleslaw, baked beans and a variety of soups to take home and enjoy all week! Attends select dates (generally 3rd, 4th & 5th Sundays).

The Proa family brings us authentic, handmade Mexican street food including empanadas, Mexican street corn, churros and horchata. Attends select dates.

Charcuterie Chariot offers a unique and convenient way to enjoy gourmet charcuterie boards on the go. Charcuterie Chariot is a mobile charcuterie business that brings customized cheese, meats, fruits, nuts, and other fine accompaniments directly to the market. Customers enjoy high-quality, beautifully arranged charcuterie boards at the market or to take to the beach, their boat or just home for dinner on a Sunday night! Attends select dates.

Clay by Kass brings us polymer clay jewelry including rings, necklaces, earrings and trinket dishes. Attends select dates.

Coastal Chic creates fun and unique pieces of jewelry and gifts for all ages. Acara utilizes copper enamel, wood, hand painted acrylic, gemstones, and charms to handcraft her pieces. Attends select dates.

Crunch On Snacks makes freeze dried snacks. Amy and her team freeze dry candy, fresh fruit, fresh veggies and more—even ice cream! Sweet or savory, they’ve got you covered for snacking. These also make great care package gifts!

Cultivating Thyme provides a local, alternative source for outdoor garden seedlings. Each year the nursery & landscape industry uses more than 300 million plastic pots. Cultivating Thyme is different and tries to keep sustainability in mind while also providing high quality plants. All seedlings are grown in a hand mixed, carefully curated growing medium. Cultivating Thyme utilizes soil blocking methods, resulting in healthier plants and reduced transplant shock. Cultivating Thyme offers both familiar and unique plant varieties without the plastic waste. Attends select dates.

Ellie’s Cellar offers eco-friendly, non toxic cleaners, laundry soap, dish soap, scrubbing paste and essential oil air fresheners. Made in Suffolk, VA. Attends select dates.

Utilizing essential oils, Irene make lotions, bath bombs, room sprays, linen sprays, all purpose spray cleaner, hand sanitizers, foaming hand soap, body scrubs, lip balm, beard oil, beard balm, beard wash and beard conditioners, natural bug repellent, and rollers. Essential Oils with Irene also makes natural gemstone diffuser bracelets, anklets and necklaces. Attends select dates.

At Everling Coastal Farm, located in VA Beach, they process and bottle extra virgin handcrafted Artisan Oils. They started with Pecan Oil and Sunflower Oil with more to come! They use a cold pressed method to produce a unrefined, nutrient-filled oil for culinary use. Their Pecan Oil has a smoke point of 470 degrees so it’s perfect for sautéing, roasting meats, seafood and vegetables. Their Sunflower Oil tastes like biting into a sunflower seed and is great for vinaigrettes, dipping with bread or drizzled over hot popcorn. Their oils are non-GMO, too. They also bring us artisan vinegars from Modena, Italy and their own pecan butter! The commercial kitchen they use for all their processing is VDACS approved. They use seeds and nuts grown in the USA to produce the highest quality oils available. Attends East Beach full time. Attends Winter Market and Harvest Market select dates.

Fanclare Farms is a 5th generation beef operation in Wakefield. Their Black Angus beef is grass fed and grain finished. They offer all your favorite cuts as well as ground beef. Look for their “beef bus” at the market on select dates.

City raised, but country at heart, the Bautistas broke ground on our Suffolk farm in 2020. Prior to breaking ground, they spent over 2 years researching, studying, and developing the processes to raise premium livestock at an affordable price. They offer free range eggs and chicken, raised on pasture. Their farm incorporates many sustainable practices. Their mission is: healthy land, healthy animals, healthy people! Attends select dates.

Fresh Crunch Pickles everything -- from crowd pleasing Classic Dill Spears to Citrus-Ginger-Beets to Balzy Carrots to Wasabi Green Beans; handcrafted in small batches at their commercial kitchen in Falls Church, VA, these unique cold-brined pickled vegetables are a great snack or complement to your meal. Attends select dates.

Artist Dale comes to the market to share her exquisite jewelry and artwork made from shells collected exclusively from the beaches at Fort Monroe. She is a Fort Monroe resident. Come say hello and take a look at her latest creations.

Gold Rush Kettlecorn is a popcorn business specializing in making fresh kettle corn on premises and offering a variety of sweet and savory flavors. Come get some fresh-popped goodness!

Holy Cannoli is a family-run dessert cart serving authentic homemade cannoli made with the freshest ingredients. From classic favorites to fun seasonal flavors, every bite is a little piece of joy. Both large and mini cannoli are offered in classic, chocolate chip, triple chocolate and seasonal/limited edition flavors.

Chef-created condiments, including hot sauces, BBQ sauce, marinades, dressings and seasoning blends. Check out their fun apparel, too! Full time at Harvest Market. Attends select dates at East Beach.

Jenellycakes is a Hampton Roads bakery that specializes in custom cakes for events and a wide variety of desserts such as cupcakes, macarons, tarts, and more. Attends East Beach full time and Harvest Market on select dates.

Former special education teacher turned full-time maker of all things, Sarah is the owner of Juniper & Jam, a cozy bakery and lunch spot in Norfolk’s Selden Arcade. Market goodies typically include a wide variety of jams & jellies, spicy crackers, candied nuts, and baked goods. Attends select dates at Harvest Market. Full time at East Beach and Winter Market.

Katesy Things makes a variety of creative stickers and accessories, including key wristlets, badge reels and stretchy headbands/ear warmers. Attends select dates.

Kathi’s Clam Chowder is from Mathews. They offer New England Clam Chowder in pints, quarts and buckets. They also serve it hot at the market for instant gratification! They also prepare toasted Maine Lobster Rolls to eat on-site, or they can pack them for the customer to take home and prepare later. Attends select dates.

Kelsey Finnie is an Ohio born, Virginia based glass artist, working and making out of the Chrysler Museum Glass Studio. She graduated from The Ohio State University with a BFA. She makes functional blown glass items that focus on color, function and design. Attends on select dates.