Chef-created condiments, including hot sauces, BBQ sauce, marinades, dressings and seasoning blends. Check out their fun apparel, too! Full time at Harvest Market. Attends select dates at East Beach.
Jenellycakes
Juniper & Jam
Former special education teacher turned full-time maker of all things, Sarah is the owner of Juniper & Jam, a cozy bakery and lunch spot in Norfolk’s Selden Arcade. Market goodies typically include a wide variety of jams & jellies, spicy crackers, candied nuts, and baked goods. Attends select dates at Harvest Market. Full time at East Beach and Winter Market.
Katesy Things
Kathi's Clam Chowder
Kathi’s Clam Chowder is from Mathews. They offer New England Clam Chowder in pints, quarts and buckets. They also serve it hot at the market for instant gratification! They also prepare toasted Maine Lobster Rolls to eat on-site, or they can pack them for the customer to take home and prepare later. Attends select dates.
Kelsey Finnie Glass
L's Sourdough
Liliana's Produce
MaD Seasoning
Matt of MaD Seasoning is a local chef that cooks to Make a Difference. He's an executive chef and a graduate of Johnson and Wales University. Chef Matt teaches cooking classes at Kitchen Barn in VB. He is a social media influencer with his cooking videos have been viewed Millions of times on Tiktok and Instagram. As a cooking instructor he wanted to give his students something to help them cook better. That is why he created and now sells MaD Seasoning. You use the original anywhere you would use salt & pepper. There’s even a low salt version! Also try the BBQ and seafood seasoning blends! It Makes-a-Difference. Attends select dates.
Malia Nakai Designs
Mane Events - Hand Made Drinks and Craft Mixers
Mane Events is a mobile beverage service that operates out of a refurbished, vintage horse trailer. At the market, they serve scratch-made non-alcoholic sodas, slushees, smoothies and lemonades with locally sourced ingredients and produce. In the cooler months, hot beverages such as coffee, cider, tea and hot chocolate round out the offerings. In addition, they provide pre-batched craft mixers in cocktail kits that guests then take home and add their own spirits while following recipes provided. Attends select Winter Market dates.
Mockingbird Pasta Bar
Nick B's Chimichurri
Carefully crafted in Norfolk, Nick B’s offers both Original and Black Label Spicy Chimichurri, a popular Argentinian condiment best known for accompanying steak. But it can add a kick of flavor to other dishes, including fish, chicken, pork, vegetables, wings, salad, sandwiches, pizza and eggs. Also try their salad dressing!
Norma's Produce at Penn Farm
The Beltran family takes pride in putting in the long hours and hard work it takes to bring truly fresh, quality produce to the market for you each week. They get a jump start on things each spring by starting as much as they can in their greenhouses before planting on 150 of their 265 acres. They grow many varieties of vegetables, fruits, herbs, and flowers. You’ll see them bring everything from asparagus in the spring to pumpkins in the fall, all grown on their farm in Westmoreland County, VA. Eggs, jams and seasonal honey are also available!
PAC Granola
Papa's Pasta Sauce
Peanut City Candle Co.
Peanut City Candle Co. is a small, female-owned, SCC-registered business in Suffolk, VA. They offer 100% USA-grown soy wax candles, all hand-poured. Their goal is to provide customers with non-toxic, highly-fragrant wax products that are produced with sustainable and safe products. Their candles are dye-free and are scented with American-made, Pthalate-free fragrances. Packaging and containers are reusable, recyclable and American-made, as well. Attends select dates.
Pinup Coffee Co.
Post Potager
Post Potager brings us nutritious microgreens, their blend of hydroponically grown lettuce, heirloom veggies, fresh potted herbs and a gorgeous selection of cut flowers. In the fall, their local raw honey is available. Everything they offer is grown and harvested right at Fort Monroe from their urban farm.
Precise Portions
The Precise Portions line of Caribbean-inspired, SALT-FREE spice blends make it easy to create tasty, healthy & super fast meals... and especially make veggies "taste nice". Their blends are salt & sugar-free and are as easy as 1,2,3... designed to be roasted at 425F for 20 minutes. Kitchen to Table in 30!