Katesy Things makes a variety of creative stickers and accessories, including key wristlets, badge reels and stretchy headbands/ear warmers. Attends select dates.
Kathi's Clam Chowder
Kathi’s Clam Chowder is from Mathews. They offer New England Clam Chowder in pints, quarts and buckets. They also serve it hot at the market for instant gratification! They also prepare toasted Maine Lobster Rolls to eat on-site, or they can pack them for the customer to take home and prepare later. Attends select dates.
Kelsey Finnie Glass
Klassic Doughnuts
It’s a family affair at Klassic Doughnuts. The Hochstetler family makes their dough, hand-shapes the doughnuts, and they fry them right before your eyes. These are doughnuts you won’t soon forget—fresh and hot. Their specialty is their glazed yeast doughnut, but they offer cinnamon sugar and a rotating weekly flavor.
Kona Creations
Koh Art Ceramics
Lamia's Crepes
La Neige Home Decor
L's Sourdough
Lakeside Harvest
Lakeside Harvest is a veteran-owned, family-run farm based in Suffolk. They offer pasture-raised poultry, eggs, and livestock using non-GMO feed, rotational grazing, and small-batch practices that prioritize animal welfare and food quality. Everything they sell is raised on their farm and handled with care from start to finish. Their goal is simple: provide clean, responsibly raised food and be transparent about how it’s produced.
Lexi.Berlin Keto, GF & Vegan Baked Goods
Lexi Berlin offers handcrafted gluten-free, keto, sugar-free, vegan and dairy-free baked goods that taste like family recipes and help you enjoy your healthy lifestyle. She brings a variety of items including her keto krackers, seed bread, quiches, sweets, spinach salad and red pepper/cashew spread.
Leedstown Farm
Liliana's Produce
Livermore Vertical Produce
Livermore Vertical Produce is a microfarm in South Mills, NC. They grow fresh, pesticide-free, non-GMO produce using aeroponic technology on vertical towers, using innovative, sustainable methods. Come see them for a variety of lettuce, greens and all kinds of summer veggies! Attends select dates at East Beach/EOV Farmers Market.
MaD Seasoning
Matt of MaD Seasoning is a local chef that cooks to Make a Difference. He's an executive chef and a graduate of Johnson and Wales University. Chef Matt teaches cooking classes at Kitchen Barn in VB. He is a social media influencer with his cooking videos have been viewed Millions of times on Tiktok and Instagram. In fact, he is currently appearing on Season 5 of Next Level Chef on Fox. As a cooking instructor he wanted to give his students something to help them cook better. That is why he created and now sells MaD Seasoning. You use the original anywhere you would use salt & pepper. He calls the original MaD White. There’s also a low salt MaD Lo version. Others include MaD Green (ranch), MaD Blue (seafood), MaD Red (BBQ) and MaD Orange (hot BBQ). It Makes-a-Difference. Attends full times at East Beach and on select dates at Harvest Market and Winter Market.
Malia Nakai Designs
Life Is Gouda
Life Is Gouda is the creator and purveyor of tasty cheeses in the 757! They've been creating their renowned small batch cheese spreads with The Creative Wedge since 2013 and started serving you under a new name in 2021. Along with the specialty cheese spreads they sell, Life Is Gouda offers a variety of raw and pasteurized cheeses from Virginia, Maryland and North Carolina.
Mane Events - Hand Made Drinks and Craft Mixers
Mane Events is a mobile beverage service that operates out of a refurbished, vintage horse trailer. At the market, they serve scratch-made non-alcoholic sodas, slushees, smoothies and lemonades with locally sourced ingredients and produce. In the cooler months, hot beverages such as coffee, cider, tea and hot chocolate round out the offerings. In addition, they provide pre-batched craft mixers in cocktail kits that guests then take home and add their own spirits while following recipes provided. Attends select Winter Market dates.




















