Pottery by Noah creates handcrafted ceramic pieces designed to bring warmth, function, and personality into everyday spaces. The business specializes in artisan pottery including simmer pots, candlestick holders, bowls, and planters, with an emphasis on handmade craftsmanship, organic textures, and practical home décor. Each piece is individually created with attention to detail, blending rustic charm with modern aesthetics for both decorative and functional use. Attends select dates.
The Guptil family raises chickens on pasture and hogs in their woods on their farm in Suffolk, VA. They believe that food can be healing to our bodies. They believe in being excellent stewards of the things that have been entrusted to them—the land, their animals, and your food. Come meet them at the market and try their pork, chicken, bone broth and eggs!
Riffle Farms raises grass-fed and finished bison meat. A veteran-owned small business tucked in the wild and wonderful mountains of West Virginia. Bison meat is heart healthy, has less fat in it than chicken, more protein than salmon, and more omega-3 fatty acids than even grass-fed beef! Their Bison Hot Dogs are also a big hit at the markets!
Nikki brews Kombucha, a probiotic tea, at her studio/brewery in Norfolk. Kombucha has been around for centuries and is a a brewed beverage that is rich is probiotics and has digestive benefits. She has a set of flavors that are customer favorites that she offers year-round, as well as special seasonal flavors. Attends full time at East Beach and select dates at Harvest Market.
Soup Love specializes in 24 hour bone broths and hand crafted soups. Started as a passion project in her home kitchen, owner and head chef Amy Markman has always enjoyed cooking for her family and friends. When she began posting images of her homemade soups to her social media channels, her inbox began to fill with inquiries of how to get a bowl. Seeing the growth in interest, she decided to invest in commercial kitchen space and began producing and delivering her deliciously heartwarming soups and bone broths throughout her community, as well as joining the lineup of local farmers markets. Bones and ingredients are purchased from local farmers when possible.
Cille creates vibrant, decorative pieces from pictures meticulously snipped from magazines (thus the name Snippets) in a variety of themes. These images are decoupaged on wood and finished with multiple coats of Polycrylic for shine and protection. Her creations include trays, boxes, coasters and ornaments and continues to experiment with new themes. Each piece is lovingly created to become a unique addition to your home or one-of-a-kind gift! Cille is also very excited to offer custom pieces incorporating a client’s own photographs into her creations. Attends select dates.
Craving something sweet? Camie from Sugarbee Treats has you covered. She enjoys baking all kinds of sweet treats in her home-based bakery. Selections and flavors vary, but you can expect to find a nice variety of freshly baked cookies, mini bread loaves, apple cider doughnut bites, peanut butter balls, marshmallow crispy treats, peanut brittle and more.
Sunnymede Sundries offers maple-based pantry goods, including pure Vermont maple syrup, ancient grain pancake mixes, maple brittle, and other seasonal creations. Their pancake mixes and sweets are made locally with Vermont maple as the base of all of their offerings. The maple syrup comes straight from owner Eva’s family's farm, where each Spring, they tap their maple trees, boil the sap, and bottle it all on the property. Each batch is traceable down to the specific trees, free from additives and chemicals, and wood is used to heat their boiler. Attends select dates.
We are excited to share that we now have a local source for Wagyu beef! Sweet Bay Wagyu is a veterarn and family owned farm in Suffolk, specializing in traditionally finished fullblooded wagyu beef. It’s prized for its exceptional marbling and tenderness. Stock some in your freezer for special occasions! Attends select dates.
